Ingredients
tomato purée 56.3% , tomato 21.9% , onion 10.9% , carrot 5.5% , extra virgin olive oil 2.7% , salt 1.4% , basil 0.7% , spice 0.7%
Nutrition · per 100 g
| Energy | 53.5 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.69 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.9 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 0.69 g |
| Salt | 0 g |
| Sodium | 0.26 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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