Ingredients

tomato 75.0% , E330 25.0%

Nutrition · per 100 g

Energy	23.4 kcal
Fat	0.32 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.5 g
Sugars	3.2 g
Fiber	1.3 g
Protein	0.64 g
Salt	0 g
Sodium	0.01 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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