Red thai curry paste
Ingredients
water 55.0% , canola oil 22.5% , salt 2.5% , basil 2.5% , shallot 2.5% , spice 2.5% , fish sauce 2.5% , modified corn starch 2.5% , lemongrass 2.5% , garlic 2.5% , sugar 0.0% , concentrated lemon juice 0.0% , red chili pepper 0.0% , galangal ginger 0.0% , yeast extract 0.0% , E415 0.0% , lime leaf 0.0% , spice extract 0.0% , E202 2.5%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 15.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5 g |
| Sodium | 2000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.