Ingredients
Toppings 62.1% , lactic ferments 19.0% , salt 0.8% , enzyme 0.8% , parmigiano reggiano 0.8% , ROMANO CHEESE MADE FROM COW'S MILK 0.8% , sauce 0.8% , pepperoni 0.8% , FULLY COOKED BACON TOPPING 0.8% , crust 0.8% , water 0.8% , palm oil 0.8% , cultured wheat starch 0.8% , yeast 0.8% , salt 0.8% , sugar 0.8% , E920 0.8% , E330 6.8%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 18.1 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 18.1 g |
| Sugars | 2.3 g |
| Fiber | 0.8 g |
| Protein | 13.5 g |
| Salt | 1.6 g |
| Sodium | 647 mg |
| Calcium | 263 mg |
| Iron | 0.54 mg |
| Vitamin A | 90.3 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.