Mozzarella, provolone, white cheddar, smoked gouda, parmesan & romano cheeses pizza, six cheese
Ingredients
Toppings 64.7% , lactic ferments 17.6% , salt 0.6% , enzyme 0.6% , provolone 0.6% , gouda 0.6% , white cheddar 0.6% , parmigiano reggiano 0.6% , ROMANO CHEESE MADE FROM COW'S MILK 0.6% , sauce 0.6% , crust 0.6% , water 0.6% , palm oil 0.6% , cultured wheat starch 0.6% , yeast 0.6% , salt 0.6% , sugar 0.6% , E920 0.6% , E330 8.0%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 11.3 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 26.3 g |
| Sugars | 1.3 g |
| Fiber | 1.9 g |
| Protein | 14.4 g |
| Salt | 1.2 g |
| Sodium | 484 mg |
| Potassium | 156 mg |
| Calcium | 300 mg |
| Iron | 1.8 mg |
| Vitamin A | 117.3 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.