Ingredients
Toppings 64.8% , lactic ferments 17.6% , salt 0.8% , enzyme 0.8% , sauce 0.8% , pepperoni 0.8% , crust 0.8% , water 0.8% , palm oil 0.8% , cultured wheat starch 0.8% , yeast 0.8% , salt 0.8% , sugar 0.8% , E920 0.8% , E330 8.2%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 17.6 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 18.3 g |
| Sugars | 1.5 g |
| Fiber | 0.8 g |
| Protein | 13 g |
| Salt | 1.6 g |
| Sodium | 634 mg |
| Calcium | 229 mg |
| Iron | 0.82 mg |
| Vitamin A | 45.9 µg |
| Vitamin C | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.