Ingredients
crust 51.6% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , water 0.4% , part skim mozzarella 0.2% , soya oil 0.1% , sugar 0.0% , yeast 0.0% , palm oil 0.0% , malt extract 0.0% , Flour treatment agent 0.0% , salt 0.0% , E500ii 0.0% , E541 0.0% , Toppings 0.0% , tomato concentrate 0.0% , soya oil 0.0% , Modified starch 0.0% , salt 0.0% , coating 0.0% , spice 0.0% , garlic 0.0% , E415 0.0% , low moisture part skim mozzarella 0.0% , cheddar 0.0% , Asiago 0.0% , parmigiano reggiano 0.0% , ROMANO CHEESE MADE FROM COW'S MILK 0.0%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 9.7 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 29 g |
| Sugars | 3.5 g |
| Fiber | 1.4 g |
| Protein | 10.3 g |
| Salt | 1.2 g |
| Sodium | 483 mg |
| Potassium | 117 mg |
| Calcium | 212 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.