Ingredients
flour 53.1% , water 23.4% , whole wheat flour 11.7% , high fructose corn syrup 5.9% , yeast 2.9% , soya oil 1.5% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.7% , wheat gluten 0.4% , E341i 0.2% , E338 0.1% , E260 0.0% , E270 0.0% , E150a 0.0% , Flour treatment agent 0.0% , E341i 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.5 g |
| Sugars | 6.1 g |
| Fiber | 3 g |
| Protein | 9.1 g |
| Salt | 1.6 g |
| Sodium | 636 mg |
| Calcium | 121 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.