Ingredients
flour 55.6% , water 22.2% , high fructose corn syrup 11.1% , yeast 5.6% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.8% , salt 0.7% , Flour treatment agent 0.7% , E341i 0.7% , E282 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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