Ingredients
pork 58.3% , beef 20.8% , water 10.4% , coating 5.2% , CURE 2.6% , GAR 2.6%
Nutrition · per 100 g
| Energy | 453 kcal |
| Fat | 31.9 g |
| Saturated fat | 11.2 g |
| Trans fat | 0 g |
| Cholesterol | 127 mg |
| Carbs | 9.6 g |
| Sugars | 3.2 g |
| Protein | 31.9 g |
| Salt | 0.01 g |
| Sodium | 2.2 mg |
| Iron | 0 mg |
| Vitamin C | 0.06 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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