Ring bologna
Ingredients
beef 52.9% , pork 23.5% , water 11.8% , coating 5.9% , salt 1.5% , dextrose 1.5% , hydrolyzed soy flour 1.4% , spice 0.7% , corn syrup solids 0.4% , whey protein 0.2% , E262i 0.1% , E621 0.0% , E262ii 0.0% , paprika 0.0% , E300 0.0% , sodium citrate 0.0% , CURE 0.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 5.4 g |
| Sugars | 1.8 g |
| Protein | 19.6 g |
| Salt | 3.1 g |
| Sodium | 1232 mg |
| Iron | 1.9 mg |
| Vitamin C | 42.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.