Ingredients
pork 60.0% , beef 20.0% , water 10.0% , coating 5.0% , CURE 5.0%
Nutrition · per 100 g
| Energy | 443 kcal |
| Fat | 35.1 g |
| Saturated fat | 12.7 g |
| Trans fat | 0 g |
| Cholesterol | 127 mg |
| Carbs | 6.4 g |
| Sugars | 3.2 g |
| Protein | 31.9 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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