Ingredients
pork 60.0% , beef 20.0% , water 10.0% , coating 5.0% , CURE 5.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Protein | 19.6 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 53.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.