Ingredients
pork 55.0% , pasteurized processed mozzarella cheese 22.5% , coating 11.3% , salt 1.1% , spice 1.1% , parmigiano reggiano 1.1% , water 1.1% , E320 1.1% , E321 1.1% , E330 4.9%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 17.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 1.8 g |
| Protein | 16.8 g |
| Salt | 2.1 g |
| Sodium | 850 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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