Ingredients
pork 60.0% , bacon 20.0% , pasteurized processed blue cheese 10.0% , water 5.0% , coating 5.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 16.8 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Protein | 17.7 g |
| Salt | 1.7 g |
| Sodium | 690 mg |
| Calcium | 53 mg |
| Iron | 0.96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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