Ingredients
pork 60.0% , beef 20.0% , water 10.0% , coating 5.0% , CURE 5.0%
Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 19 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 5.1 g |
| Sugars | 2.5 g |
| Protein | 19 g |
| Salt | 3.1 g |
| Sodium | 1228 mg |
| Calcium | 25 mg |
| Iron | 1.8 mg |
| Vitamin C | 30.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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