Ingredients
beef 57.1% , pork 21.4% , coating 10.7% , water 5.4% , garlic 2.7% , LACTIC ACID STARTER CULTURE 1.3% , E250 1.3%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 2.8 g |
| Sodium | 1125 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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