Nutrition · per 100 g

Energy	150 kcal
Fat	7 g
Saturated fat	2.6 g
Trans fat	0.88 g
Cholesterol	61.7 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	0.17 g
Sodium	66.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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