Nutrition · per 100 g

Energy	195.4 kcal
Fat	10.3 g
Saturated fat	6.9 g
Carbs	24.1 g
Sugars	18.4 g
Protein	2.3 g
Salt	0.17 g
Sodium	69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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