Ingredients
ice cream 53.6% , buttermilk 23.2% , sugar 11.6% , corn syrup 5.8% , high fructose corn syrup 2.9% , whey 1.5% , E471 0.7% , natural and artificial flavouring 0.4% , E412 0.2% , E516 0.1% , E433 0.0% , E410 0.0% , E407 0.0% , CHOCOLATE WAFERS 0.0%
Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 10.1 g |
| Saturated fat | 6.1 g |
| Cholesterol | 30.3 mg |
| Carbs | 40.4 g |
| Sugars | 20.2 g |
| Fiber | 1 g |
| Protein | 4 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Potassium | 142 mg |
| Calcium | 0.06 mg |
| Iron | 0.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.