Ingredients
ice cream 53.1% , high fructose corn syrup 23.4% , corn syrup 11.7% , buttermilk 5.9% , sugar 2.9% , whey 1.5% , E471 0.7% , E412 0.4% , E415 0.2% , E433 0.1% , artificial flavouring 0.0% , E410 0.0% , CARRAGEEN 0.0% , SHERBET 0.0% , corn syrup 0.0% , HIGH FRUCTOSE CORN 0.0%
Nutrition · per 100 g
| Energy | 346 kcal |
| Fat | 12.5 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 18.4 mg |
| Carbs | 54.1 g |
| Sugars | 54.1 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0 g |
| Sodium | 0.12 mg |
| Potassium | 273 mg |
| Calcium | 0.17 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.