Cream Pops
Stone Ridge Creamery · 46 g
Ingredients
LOW FAT ICE CREAM 53.3% , high fructose corn syrup 23.3% , corn syrup 11.7% , sugar 5.8% , buttermilk 2.9% , whey 1.5% , propylene glycol monoesters 0.7% , E471 0.4% , E412 0.2% , E466 0.1% , E407 0.0% , E433 0.0% , artificial flavouring 0.0% , retinyl palmitate 0.0% , P 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 23.9 mg |
| Carbs | 47.3 g |
| Sugars | 47.3 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0 g |
| Sodium | 0.09 mg |
| Calcium | 0.09 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.09 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.