Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 11.5 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 34.5 mg |
| Carbs | 29.9 g |
| Sugars | 24.1 g |
| Added sugars | 19.5 g |
| Fiber | 1.1 g |
| Protein | 2.3 g |
| Salt | 0.16 g |
| Sodium | 63.2 mg |
| Calcium | 92 mg |
| Iron | 0.92 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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