Nutrition · per 100 g

Energy	230 kcal
Fat	10.3 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	40.2 mg
Carbs	32.2 g
Sugars	24.1 g
Added sugars	19.5 g
Fiber	0 g
Protein	2.3 g
Salt	0.22 g
Sodium	86.2 mg
Potassium	149 mg
Calcium	92 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.