Nutrition · per 100 g
| Energy | 337 kcal |
| Fat | 14.6 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 28.1 mg |
| Carbs | 47.2 g |
| Sugars | 29.2 g |
| Added sugars | 24.7 g |
| Fiber | 1.1 g |
| Protein | 4.5 g |
| Salt | 0.42 g |
| Sodium | 169 mg |
| Potassium | 157 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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