Nutrition · per 100 g

Energy	279 kcal
Fat	8.8 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	45.6 g
Sugars	22.1 g
Added sugars	17.6 g
Fiber	0 g
Protein	2.9 g
Salt	0.59 g
Sodium	235 mg
Potassium	147 mg
Calcium	73.5 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.