Ingredients
fish protein 54.5% , water 22.7% , wheat starch 11.4% , sugar 2.9% , potato starch 2.9% , egg white 2.7% , E420 1.4% , contains 2% and less of the following 0.7% , mirin 0.3% , Modified starch 0.2% , SO 0.2%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 2.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 13800 mg |
| Carbs | 23.5 g |
| Sugars | 6.9 g |
| Fiber | 0 g |
| Protein | 6.9 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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