Ingredients
alaska pollock 51.5% , wheat flour 24.2% , water 12.1% , soya oil 6.1% , Modified starch 3.0% , flour 1.5% , contains 2% and less of 0.8% , salt 0.4% , Raising agent 0.2% , sugar 0.1% , corn starch 0.0% , sea salt 0.0% , palm oil 0.0% , dried garlic 0.0% , dehydrated onion 0.0% , E508 0.0% , sunflower oil 0.0% , wheat starch 0.0% , pea protein isolate 0.0% , tapioca dextrin 0.0% , whey 0.0% , canola oil 0.0% , dextrose 0.0% , modified palm oil 0.0% , sodium caseinate 0.0% , modified cellulose 0.0% , paprika 0.0% , yeast 0.0% , barley malt flour 0.0% , soya lecithin 0.0% , garlic 0.0% , yellow corn flour 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 10.3 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 23.7 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 9.3 g |
| Salt | 1.5 g |
| Sodium | 598 mg |
| Calcium | 21 mg |
| Iron | 0.74 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.