Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 8.6 g |
| Saturated fat | 0.89 g |
| Monounsaturated fat | 4 g |
| Polyunsaturated fat | 2.6 g |
| Cholesterol | 35.4 mg |
| Carbs | 15 g |
| Sugars | 0.89 g |
| Fiber | 0.89 g |
| Protein | 15.4 g |
| Salt | 1.2 g |
| Sodium | 478 mg |
| Calcium | 17.7 mg |
| Iron | 0.96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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