Ingredients
shrimp 52.6% , wheat flour 23.7% , vegetable oil 11.8% , wheat flour 5.9% , water 3.0% , contains 2% and less of 1.5% , yellow corn flour 0.7% , sugar 0.4% , fortified wheat flour 0.2% , salt 0.1% , maltodextrin 0.0% , egg white 0.0% , Raising agent 0.0% , corn starch 0.0% , yeast 0.0% , E452vi 0.0% , skimmed milk 0.0% , E452i 0.0% , E222 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 11.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 25 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 9.5 g |
| Salt | 1.2 g |
| Sodium | 476 mg |
| Calcium | 24 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.