Nutrition · per 100 g

Energy	71.4 kcal
Fat	1.5 g
Saturated fat	0.59 g
Cholesterol	10.4 mg
Carbs	8.3 g
Sugars	1.5 g
Fiber	1.2 g
Protein	5.4 g
Salt	0.88 g
Sodium	351 mg
Potassium	176 mg
Calcium	17.9 mg
Iron	0.51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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