Nutrition · per 100 g

Energy	426 kcal
Fat	11.1 g
Saturated fat	3.7 g
Cholesterol	55.6 mg
Carbs	59.3 g
Sugars	5.6 g
Fiber	7.4 g
Protein	22.2 g
Salt	3.3 g
Sodium	1330 mg
Potassium	889 mg
Calcium	92.6 mg
Iron	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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