Ingredients
spaghetti 54.2% , tomato concentrate 22.9% , cooked beef meat 11.5% , less than 2% of 5.7% , E150a 2.9% , cheese 1.4% , sugar 0.7% , sea salt 0.4% , hydrolysed vegetable protein 0.2% , spice 0.1% , onion 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 426 kcal |
| Fat | 9.3 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 61.1 g |
| Sugars | 9.3 g |
| Fiber | 5.6 g |
| Protein | 22.2 g |
| Salt | 2.8 g |
| Sodium | 1111 mg |
| Calcium | 74 mg |
| Iron | 5 mg |
| Vitamin A | 277.8 µg |
| Vitamin C | 33.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.