Ingredients
noodle 54.2% , chicken 22.9% , red bell pepper 11.5% , modified corn starch 5.7% , chicken fat 2.9% , CHICKEN BASE 1.4% , less than 2% of 0.7% , hydrolysed vegetable protein 0.4% , coating 0.2% , onion 0.1% , spice 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 407 kcal |
| Fat | 9.3 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 59.3 g |
| Sugars | 5.6 g |
| Fiber | 1.9 g |
| Protein | 18.5 g |
| Salt | 3.3 g |
| Sodium | 1315 mg |
| Calcium | 0 mg |
| Iron | 0.67 mg |
| Vitamin A | 55.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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