Nutrition · per 100 g

Energy	417 kcal
Fat	6.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	76.7 g
Sugars	3.3 g
Added sugars	1.7 g
Fiber	1.7 g
Protein	11.7 g
Salt	3 g
Sodium	1220 mg
Calcium	16.7 mg
Iron	1.7 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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