Nutrition · per 100 g

Energy	595 kcal
Fat	40.5 g
Saturated fat	16.2 g
Cholesterol	189 mg
Carbs	0 g
Protein	54.1 g
Salt	3.2 g
Sodium	1270 mg
Potassium	516 mg
Calcium	24.3 mg
Iron	5.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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