Nutrition · per 100 g

Energy	426 kcal
Fat	11.1 g
Saturated fat	3.7 g
Carbs	57.4 g
Sugars	5.6 g
Fiber	9.3 g
Protein	22.2 g
Salt	3.6 g
Sodium	1440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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