Nutrition · per 100 g

Energy	458 kcal
Fat	18.3 g
Saturated fat	6.1 g
Carbs	51.1 g
Sugars	6.1 g
Fiber	2.3 g
Protein	20.6 g
Salt	2.9 g
Sodium	1167.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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