Nutrition · per 100 g

Energy	443 kcal
Fat	13.7 g
Saturated fat	5.3 g
Trans fat	0.76 g
Cholesterol	42 mg
Carbs	56.5 g
Sugars	4.6 g
Added sugars	0.76 g
Fiber	13 g
Protein	23.7 g
Salt	2.8 g
Sodium	1110 mg
Potassium	884 mg
Calcium	77.1 mg
Iron	5.3 mg
Vitamin D	0.76 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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