Nutrition · per 100 g

Energy	461 kcal
Fat	16.6 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	56.7 mg
Carbs	41.6 g
Sugars	5.3 g
Added sugars	1.5 g
Fiber	6 g
Protein	34.8 g
Salt	4.2 g
Sodium	1670 mg
Potassium	943 mg
Calcium	73.4 mg
Iron	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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