Ingredients
sauce 74.9% , salt 1.4% , aniseed 1.4% , fennel 1.4% , red bell pepper 1.4% , sugar 1.4% , garlic 1.4% , onion 1.4% , E392 1.4% , tomato 1.4% , extra virgin olive oil 1.4% , brown sugar 1.4% , red bell pepper 1.4% , garlic 1.4% , less than 2% of 1.4% , yellow onion 1.4% , corn starch 1.4% , ginger 1.4% , basil precooked pasta 1.4%
Nutrition · per 100 g
| Energy | 426.2 kcal |
| Fat | 13.1 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 55.7 g |
| Sugars | 13.1 g |
| Fiber | 4.9 g |
| Protein | 18 g |
| Salt | 2.8 g |
| Sodium | 1114.8 mg |
| Calcium | 66 mg |
| Iron | 5.9 mg |
| Vitamin A | 196.8 µg |
| Vitamin C | 9.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.