Ingredients
cooked beef meat 60.0% , coating 20.0% , tomato 10.0% , red and green bell peppers 5.0% , onion 5.0%
Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 24.6 g |
| Saturated fat | 10 g |
| Carbs | 34.6 g |
| Sugars | 20.8 g |
| Fiber | 6.2 g |
| Protein | 32.3 g |
| Salt | 3.2 g |
| Sodium | 1280 mg |
| Calcium | 76.9 mg |
| Iron | 4.9 mg |
| Vitamin A | 1620 µg |
| Vitamin C | 64.6 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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