Ingredients
PEPPER STEAK 53.8% , salt 23.1% , GREEN 11.5% , yellow bell pepper 5.8% , red bell pepper 2.9% , onion 1.4% , E1400 0.7% , MODIFIED CORN STARCH LESS THAN 2% OF 0.4% , balsamic vinegar of modena 0.2% , wine vinegar 0.1% , grape must 0.0% , E150a 0.0% , POTASSIUM MET 0.0%
Nutrition · per 100 g
| Energy | 586 kcal |
| Fat | 7.7 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 77.2 mg |
| Carbs | 89.3 g |
| Sugars | 6.2 g |
| Fiber | 12.3 g |
| Protein | 40 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.05 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.