Ingredients
Chicken fajita sauce 81.3% , salt 1.4% , chicken fat 1.4% , coating 1.4% , yellow onion 1.4% , black bean 1.4% , corn 1.4% , corn starch 1.4% , bell pepper 1.4% , rice 1.4% , E375 1.4% , ferric orthophosphate 1.4% , thiamin mononitrate 1.4% , folic acid 1.4%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 50 g |
| Sugars | 8.3 g |
| Fiber | 6.7 g |
| Protein | 30 g |
| Salt | 2.9 g |
| Sodium | 1150 mg |
| Calcium | 67 mg |
| Iron | 3 mg |
| Vitamin A | 500.1 µg |
| Vitamin C | 50 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.