Ingredients
BUTTERMILK BISCUITS 58.3% , flour 20.8% , fat 10.4% , buttermilk solids 5.2% , baking powder 2.6% , SOD 2.6%
Nutrition · per 100 g
| Energy | 715 kcal |
| Fat | 33.1 g |
| Saturated fat | 14.2 g |
| Trans fat | 0 g |
| Cholesterol | 23.1 mg |
| Carbs | 82.8 g |
| Sugars | 11.8 g |
| Fiber | 4.8 g |
| Protein | 21.3 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
| Calcium | 0.59 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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