Nutrition · per 100 g

Energy	500 kcal
Fat	30 g
Saturated fat	8.6 g
Carbs	35.7 g
Sugars	5.7 g
Fiber	1.4 g
Protein	18.6 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.