Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 5.8 g |
| Saturated fat | 2.5 g |
| Cholesterol | 16.7 mg |
| Carbs | 71.7 g |
| Sugars | 15 g |
| Added sugars | 5 g |
| Fiber | 5 g |
| Protein | 16.7 g |
| Salt | 2.5 g |
| Sodium | 983 mg |
| Potassium | 1050 mg |
| Calcium | 167 mg |
| Iron | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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