Nutrition · per 100 g

Energy	1920 kJ
Energy	459 kcal
Fat	18 g
Cholesterol	73.8 mg
Carbs	50.8 g
Sugars	6.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	19.7 g
Salt	3.2 g
Sodium	1260 mg
Potassium	443 mg
Calcium	131 mg
Iron	1.6 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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