Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.3 g |
| Cholesterol | 91.7 mg |
| Carbs | 48.3 g |
| Sugars | 13.3 g |
| Added sugars | 13.3 g |
| Fiber | 6.7 g |
| Protein | 28.3 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
| Potassium | 665 mg |
| Calcium | 46.7 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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