Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 250 kcal |
| Fat | 9 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 28 g |
| Sugars | 5 g |
| Added sugars | 2 g |
| Fiber | 4 g |
| Protein | 14 g |
| Salt | 1.8 g |
| Sodium | 710 mg |
| Potassium | 417 mg |
| Calcium | 22 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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